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May | 2017

OCT | 2019

When it comes to world-famous Iberian ham from Spain, Jamon Iberico Bellota is at the top of the list. Living free-range on a unique acorn-rich diet and cured for a minimum of 42 months, this ham gaurantees a deep, robust and lingering pleasure with each slice. Exclusively in October, we are bringing you the finest cuts of Jamon Iberico Bellota.