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May | 2017

APRIL | 2019

Starting in April until the end of the year, we will highlight a seasonal ingredient from all across the globe. This month, we will wow you with an exceptional A4 wagyu beef from Miyazaki prefecture in Japan. Miyazaki beef is so famed that it was selected as the star of the menu at the 2018 Oscars, served to Hollywood’s glittering elite. We will showcase this amazing beef in the form of sushi, tataki, or simply grilled – a real paradise for a beef lover!