Get the latest scoop on our hottest promotions before anyone else! If you would like to receive monthly news
about our Hong Kong restaurants, please subscribe below.
Or you may click on the bottom link to subscribe to our Singapore Newsletter!

May | 2017

APRIL | 2019

Importing the very best of seasonal fare from around the world is always our approach when it comes to food. Starting in April till year-end, each month, we will hand-pick a delicate ingredient from different countries and whip up a series of dish of the month. Savour a piece of Japanese A5 wagyu steak, a unique cut of Australian lamb porterhouse, or an exotic cocktail made with horned melon from Ecuador, we are set to surprise your palate. Stay tuned!