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May | 2017

APRIL | 2019

Importing the very best of seasonal fare from around the world is always our approach when it comes to food. Starting in April till year-end, each month, we will hand-pick a delicate ingredient from different countries and whip up a series of dish of the month. Savour a piece of Japanese A5 wagyu steak, a unique cut of Australian lamb porterhouse, or an exotic cocktail made with horned melon from Ecuador, we are set to surprise your palate. Stay tuned!